AVOCADO
AVOCADO
| JAN-MAR | SEP-DEC
Arava Export Growers, exports fresh Israeli products worldwide. The company offers a wide range of premium quality fruits, vegetables and fresh herbs, grown by highly experienced farmers throughout Israel. Arava Export Growers has an excellent international reputation acquired over the years, for the quality of its products, pricing and reliability, as well as for its dedicated personal service.
Ettinger
This type of avocados is uniquely grown in Israel, and differs from other species in its relatively mild flavor and high oil levels. Avocados vary in toughness and color, but the Ettinger avocado has a smooth, light green pulp, and a thin delicate skin. They are best used after ripened in room temperature.
Other than simply eating its wonderful flesh, avocado, with high concentration of oil levels, is extremely beneficial to both skin and hair. Which is why it has become a common ingredient in natural skin-care products and psoriasis remedies.
Hass
Originating in Central America, Hass avocado is a cultivar, and therefore, has a year-round harvest. This type is known for its bumpy, dark and tough skin, yet creamy delicious contents. Its rich flavor has made it the favorite variety of avocado in America.
In recent years, avocado has become one of the most popular fruits in the vegan cuisine. All over the world, there are different restaurants dedicated especially to the green, creamy fruit; even avocado-chocolate based desserts!
Pinkerton
The Pinkerton avocados are easily recognizable thanks to their pear shape, and small elongated seed. Unlike other avocados, Pinkerton do not ripen in room temperature, nor does their peel darken. They have a fresh flavor and are neither soft nor nutty.
Did you know that the avocado seed is edible too? Well, here is a pro tip: the avocado seed can be grated and eaten. It’s a great source for fibres, relieving digestive and heart issues.
