| JAN-MAR | OCT-DEC
Named after the region in Israel in which is was cultivated, the Sharon fruit is a decadently sweet variety of the persimmon. Unlike other varieties, this fruit is seedless and can be eaten whole! Low in calories, yet packed with flavor, the Sharon fruit is a natural and delicious treat after every meal. However, consider surprising your palette by adding it to any roast and taking your dinners to the next level.