Originating in the Amazonas, the Habanero chilli has migrated and set root in Mexican cuisine and culture. One of the spiciest varieties of chillies, the habanero varies in color and size as it matures.
Mistaken for vegetables, chillies are most definitely a fruit! Though these fruits are used for spicy sauces and dishes, don’t hesitate to use them in jellies or jams; which are both extraordinarily delicious as well as good for your metabolism and heart rate.